Herb-Lovers Lemony Orzo Salad

Bahan-bahan (4 porsi)

• 12 ounces uncooked orzo (or any pasta shape)
• 2 large handfuls fresh baby spinach, chopped
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 English cucumber, diced
• half a small red onion, diced
• 1 cup roughly-chopped fresh basil leaves
• 1 cup roughly-chopped fresh mint leaves
• 1 -2 lemons, zested and juiced
• 1/4 cup olive oil
• sea salt and freshly-cracked black pepper, to taste
• optional: 1/2 cup crumbled feta or goat cheese