Heirloom Tomato Salad

Bahan-bahan (4 porsi)

• 3 lbs heirloom tomatoes ((ideally chilled for 1–2 hours just before serving))
• 4 Tbsp extra virgin olive oil
• 2 Tbsp white wine vinegar ((you can substitute rice vinegar or champagne vinegar))
• 1 clove garlic ((minced))
• ⅛ tsp dried basil ((if you use fresh, triple the amount))
• ⅛ tsp dried parsley ((if you use fresh, triple the amount))
• ⅛ tsp freshly ground black pepper
• ½ tsp Diamond Crystal kosher salt
• ¼ tsp sugar ((optional))