Heirloom Tomato Galette with Honey + Thyme.

Bahan-bahan (6 porsi)

• 1 cup all purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
• 1 egg (beaten)
• 2 tablespoons butter
• 1 sweet onion (thinly sliced)
• kosher salt + pepper
• 6 fresh thyme sprigs (chopped)
• 8 ounces blue cheese (crumbled)
• 4 ounces sharp cheddar cheese (shredded)
• 1/4 cup fresh basil
• 1 small zucchini (thinly sliced)
• 1 -2 small to medium heirloom tomatoes (sliced)
• 1 1/2 cups cherry tomatoes (halved)
• olive oil (for drizzling)
• honey and or honeycromb (for serving)
• toasted walnuts (for topping)