Hearty Vegetarian Pumpkin Chili

Bahan-bahan (10 porsi)

• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• 2 teaspoons kosher salt
• 1/8 teaspoons ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon cayenne pepper
• 2 teaspoons olive oil
• 1 medium onion (diced)
• 2 large cloves garlic (minced)
• 2 tablespoons fresh ginger (finely minced)
• 1 jalapeno (seeds and membrane removed, minced)
• 2 medium carrots (diced into ½-inch cubes)
• 4 large Portobello mushrooms (stemmed, wiped clean and cubed)
• 2 cups frozen corn
• 1 28 -ounce can fire roasted diced tomatoes
• 1 15 -ounce can pureed pumpkin
• 1 15 ounce can black beans, drained and rinsed
• 2 cups unsalted vegetable stock
• 1 extra-large or 2 small avocado (cubed)
• 5 g reen onions (sliced)
• 10 tablespoons reduced-fat shredded cheddar cheese
• 5 tablespoons light sour cream
• 2 ounces baked tortilla chips (crushed)
• chopped cilantro (for garnish)