Healthy Coleslaw

Bahan-bahan (6 porsi)

• 1 bag broccoli slaw (10 to 12 ounces)
• 2 cups grated carrots (about 5 ounces)
• 1 red bell pepper (cored, very thinly sliced, and slices cut in half (about 2 cups))
• 2 g reen onions (finely chopped)
• 1 cup non-fat plain Greek yogurt
• 1 1/2 tablespoons apple cider vinegar or sherry vinegar
• 1 1/2 tablespoons maple syrup
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (such as Frank’s (optional; use 2 teaspoons for a spicy slaw))
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon ground black pepper