Nasi Hayashi

Bahan-bahan (4 porsi)

• 1 lb thinly sliced beef (such as ribeye)
• 2 Tbsp red wine
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1½ onions
• 3.5 oz shimeji (brown beech) mushrooms ((1 package))
• 4 button mushrooms
• 1 Tbsp extra virgin olive oil
• 1 Tbsp unsalted butter
• ⅛ tsp Diamond Crystal kosher salt
• 3 cups Homemade Demi-Glace Sauce ((prepared in advance using my recipe))
• 2 cloves garlic
• 1 Tbsp tomato paste
• ½ cup red wine
• 4 Tbsp Worcestershire sauce
• 1 Tbsp soy sauce
• 3 Tbsp ketchup
• 2 tsp brown sugar
• 1¼ cups tomato juice ((2 cans, 163 ml each))
• 1 bay leaf
• Diamond Crystal kosher salt ((to taste))