Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.

Bahan-bahan (12 porsi)

• 3 pounds pork shoulder roast (or butt)
• 2 1/2 cups pineapple juice
• 2 teaspoons ginger
• 2 cloves garlic (minced or grated)
• 1/2 cup brown sugar (lightly packed)
• 2/3 cup soy sauce
• 2/3 cup ketchup (preferably organic)
• 1/4 cup rice vinegar
• 2 -3 tablespoons sriracha (depending on your taste (I used 2))
• 8 -12 flour tortillas (warmed)
• 6 ounces sharp cheddar cheese (shredded)
• 1 avocado (diced)
• 3 tablespoons greek yogurt
• 1 tablespoons rice vinegar
• 2 tablespoon fresh pineapple juice
• 1 tablespoon brown sugar
• 1 teaspoon orange zest
• Pinch of salt and pepper
• 2 cups shredded cabbage
• 1/3 cup green onions (chopped)
• 3 tablespoons fresh cilantro (chopped)
• 1 cup fresh pineapple (diced)
• 1 jalapeno (seeded + chopped)
• 1 cup uncooked jasmine or basmati rice
• 1 cup light (canned coconut milk)
• 3/4 cup coconut water
• 1/2 teaspoon salt
• 3 tablespoons unsweetened (flaked coconut)
• 1 tablespoon coconut oil