Udang Bawang Putih Hawaii

Bahan-bahan (2 porsi)

• 1 lb (500g) shrimp or tiger prawn (headless, shell-on, tail-on, deveined)
• 1/2 tablespoon all-purpose flour
• 3 dashes cayenne pepper (or paprika)
• 2 oz (60g) unsalted butter (4 tablespoons/half a stick)
• 1 1/2 tablespoons olive oil
• 5 -6 cloves garlic (peeled and minced)
• 2 tablespoons white wine (or Japanese cooking sake)
• salt to taste
• 1/4 teaspoon sugar
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon freshly ground black pepper
• lemon wedges (for serving)