Kentang Hasselback

Bahan-bahan (5 porsi)

• 5 - 6 x 250g / 8oz potatoes
• 1 1/2 tsp extra virgin olive oil
• 1/4 tsp cooking salt / kosher salt
• 1/4 cup extra virgin olive oil
• 1 1/4 tsp cooking salt / kosher salt ((Note 2))
• 4 g arlic cloves (, skin on, smashed (optional) (Note 3))
• 3 rosemary sprigs ((optional but recommended) (Note 3))