Hamachi Crudo

Bahan-bahan (4 porsi)

• 2 tsp sweet chili sauce
• 2 tsp fish sauce
• 1 Tbsp sugar
• 1 Tbsp rice vinegar (unseasoned)
• ½ tsp yuzu kosho (Japanese citrus chili paste)
• juice of ½ lime
• ½ red onion
• ½ Persian cucumber
• ½ jalapeño pepper
• 1 Tbsp sweet chili sauce
• 1 Tbsp fish sauce
• 1 Tbsp non-oil aojiso dressing ((you can substitute 1 Tbsp of this dressing with ½ tsp of ponzu))
• 5 tsp ponzu
• 2 Tbsp water
• 2 tsp sugar
• 1 clove garlic
• 3 Tbsp neutral oil
• ½ lb sashimi-grade yellowtail (hamachi)
• ⅛ tsp Diamond Crystal kosher salt
• 1 Tbsp of crushed fried garlic chips
• Golden Mustard
• 1 Tbsp of chopped cilantro (coriander)
• 1 slice lime