Ham and Cheese Quiche

Bahan-bahan (6 porsi)

• 1 pie crust
• 5 large eggs
• ¾ cup milk (I used 1%; or use whole milk or a combo of milk and cream for more richness)
• 1 tablespoon Dijon mustard
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground nutmeg
• ¼ teaspoon hot sauce (such as Tabasco (optional))
• 1 cup diced cooked ham
• 3 ounces shredded cheese (such as Gruyere or white cheddar are my favorites (about ¾ cup))
• 2 g reen onions (finely chopped)