Halibut and Shellfish Soup

Bahan-bahan (4 porsi)

• 1 tsp olive oil
• 2 chopped shallots
• 2 cloves of garlic
• 3 medium diced tomatoes
• 4 oz dry white wine
• 1 cup clam juice
• 2 cups vegetable stock
• 3/4 lb halibut filet (skin removed cut into large pieces)
• 1 lb shrimp (peeled deveined fresh shrimp)
• 1 dozen littleneck clams
• pinch of saffron
• 1/4 cup fresh chopped parsley
• crusty bread for serving on the side (optional)