Ground Beef Pasta

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion (cut into 1/2-inch dice)
• 2 medium carrots (scrubbed and cut into 1/4-inch dice)
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 6 g arlic cloves (minced (about 2 tablespoons))
• 1 tablespoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 1 pound lean ground beef ((I used 93% lean))
• 2 tablespoons tomato paste
• 1 (14-ounce) can reduced sodium beef broth
• 1 (14-ounce) can tomato sauce
• 8 ounces whole wheat elbow (mini shells, or similar short pasta)
• 2 ounces reduced-fat cream cheese (Neufchatel, at room temperature, cut into a few pieces)
• ¼ cup freshly grated Parmesan
• 3 tablespoons chopped fresh parsley