Grilled Tequila Lime Chicken

Bahan-bahan (4 porsi)

• 3 tablespoons olive oil
• 3 tablespoons tequila
• 1 tablespoon lime zest, (from about 2 limes)
• 4 cloves garlic, (minced)
• 1¼ teaspoons ground ancho chile powder
• ½ teaspoon ground coriander
• ¼ teaspoon dried oregano
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons honey
• 4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness)
• 1 lime, (sliced into wedges, for serving (optional))