Grilled Swordfish

Bahan-bahan (4 porsi)

• 4 (6- to 8-ounce) swordfish steaks (1-inch thick)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sherry vinegar or red wine vinegar
• 1 tablespoon minced garlic (about 3 cloves)
• 1 teaspoon dried oregano
• 2 medium lemons (divided)
• Chopped fresh parsley or cilantro (for serving)
• Kosher salt (for serving)
• Oil (for grilling)