Grilled Swordfish with Mango Salsa

Bahan-bahan (4 porsi)

• 1 whole mango (peeled, pitted & diced)
• 1 small red onion, (peeled & diced)
• 1 bunch cilantro, (chopped)
• 1 bunch green onions, (chopped)
• diced jalapenos, (optional)
• 8 ounces wild rice
• 2 tablespoons olive oil
• 1 large carrot, (peeled & diced)
• 2 ribs celery, (diced)
• 2 medium shallot, (peeled & diced)
• salt & pepper, (to taste)
• 1½ pounds swordfish, (cut into 4 steaks)
• ½ whole pineapple, (cored & sliced)