Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Bahan-bahan (4 porsi)

• 2.5 oz fresh creamy goat cheese (room temperature)
• 1 tbsp honey
• 1/2 tbsp extra-virgin olive oil
• 1 1/2 tsp apple cider vinegar
• 2 teaspoons fresh lemon juice
• 1 1/2 tbsp water
• kosher salt and freshly ground black pepper
• 6 cups mixed baby greens
• 2 ripe medium peaches (halved and sliced into wedges)
• 2 medium ripe plums (halved and sliced into wedges)
• 24 walnut or pecan halves