Grilled Pork Shish Kabobs

Bahan-bahan (8 porsi)

• 2 1/2 lb pork tenderloin (trimmed and cut into 1 1/2" pieces)
• 1 Tbsp Italian seasoning
• 1 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 2 Tbsp olive oil
• 1 large red onion (cut into 1" pieces)
• 1 Tbsp fresh parsley to garnish (optional)