Grilled Pork and Pineapple Soft Tacos
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Bahan
Bahan-bahan (4 porsi)
1 pound
pork tenderloin, (cut into ½-inch cubes)
2 medium
garlic cloves, (minced)
1½ teaspoons
chili powder or hot paprika
½ teaspoon
kosher salt
½ teaspoon
freshly ground black pepper
¼ teaspoon
ground cumin
1 medium
onion, (halved and divided)
2 tablespoons
red wine vinegar
1 small
pineapple, (cut into ½-inch cubes (save any accumulated juice))
1 cup
finely chopped cabbage
½ cup
chopped cilantro
chunky fresh salsa ((regular or mango))
8
taco-sized corn tortillas