Grilled Pesto Chicken Couscous Bowls

Bahan-bahan (4 porsi)

• 1 cup couscous
• 1 1/3 cups boiling water
• Kosher salt and Black Pepper
• 2 medium zucchini (diagonally sliced 1/4 inch thick)
• 6 medium Campari tomatoes (halved)
• Olive Oil Cooking Spray
• 4 Organic Chicken Breasts (6 ounces each)
• 1/2 cup fresh packed basil leaves
• 1/2 cup fresh packed SimplyNature Organic Baby Spinach & Arugula Mix
• 1 clove garlic
• 1/4 cup grated Parmesan
• salt
• Black Pepper (to taste)
• 3 tablespoons Extra Virgin Olive Oil