Keripik Polenta Parmesan Panggang.

Bahan-bahan (30 porsi)

• 2 ounce tubes polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8)
• 2 tablespoons olive oil
• 6 ounces parmesan cheese (grated (swap with nutritional yeast for a vegan version))
• salt + pepper (for sprinkling)
• gorgonzola or blue cheese (for serving (optional))