Grilled Oysters with Ponzu Sauce

Bahan-bahan (2 porsi)

• 6 oysters
• coarse sea salt ((optional))
• 3 Tbsp ponzu ((you can make homemade Ponzu))
• ¼ tsp yuzu kosho (Japanese citrus chili paste)
• 1 inch daikon radish
• ½ Japanese or Persian cucumber
• 1 g reen onion/scallion
• 1 lemon