Grilled Moroccan Chicken

Bahan-bahan (4 porsi)

• 1½ to 1¾ lbs boneless skinless chicken breasts ((or chicken tenderloins))
• ¼ cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 cloves garlic, (minced)
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon ground ginger
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper