Ayam Miso Panggang

Bahan-bahan (2 porsi)

• 1 lb boneless, skinless chicken breast ((I used 2 fillets))
• 2 cloves garlic ((minced or crushed))
• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 2 Tbsp miso ((I used Hikari Miso Organic White Miso))
• 1 Tbsp neutral oil
• 1 Tbsp toasted sesame oil
• 1 Tbsp soy sauce
• 1 tsp sambal oelek chili paste ((or more to your taste; optional))