Grilled Mahi Mahi with Pineapple Salsa

Bahan-bahan (4 porsi)

• ½ fresh pineapple, (peeled, cored and sliced for grilling)
• 1 cup rice wine vinegar
• ¼ cup extra- virgin olive oil
• 1 medium red bell pepper, (seeded and diced 1/4-inch)
• ½ medium red onion, (diced 1/4-inch)
• ½ bunch cilantro, (chopped)
• 1 medium serrano pepper, (seeded and chopped)
• salt and pepper, (to taste)
• 1 teaspoon ground cumin
• ½ cup (1 stick) butter
• 2 tablespoons freshly squeezed lemon juice
• ½ teaspoon minced garlic
• Four 8-ounce portions Mahi Mahi, (skinned and boned)
• salt and pepper