Grilled Jumbo Shrimp drizzled with Lemon Chipotle Butter

Bahan-bahan (4 porsi)

• 20 extra-large shrimp, (deveined but with shells on)
• ¾ cup olive oil
• ½ cup cajun seasoning
• 1 large lemon, (sliced)
• 2 tablespoons chopped fresh cilantro
• 1 cup (2 sticks) butter, (melted)
• 3 tablespoons canned chipotle chile paste
• 1 tablespoon chopped garlic
• 2 medium lemons, (zested and juiced)
• salt and pepper, (to taste)