Grilled Honey Mustard Salmon with Avocado Basil Sauce

Bahan-bahan (6 porsi)

• 1 (2 pounds) wild caught salmon (skin on)
• 2 tablespoons + 1/4 cup extra virgin olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 4 cloves garlic, minced or grated
• zest and juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/4 teaspoon cayenne pepper
• 1 avocado, halved
• 1/2 cup fresh basil, plus more for serving
• 1 jalapeño, halved and seeded
• juice from 1 lime
• 2 cups cherry tomatoes
• 1/4 cup fresh basil, chopped
• 3 tablespoons extra virgin olive oil