Jamur Portobello Balsamic Madu Panggang

Bahan-bahan (4 porsi)

• 4 jamur portobello
• 1 tablespoon olive oil
• 1 tablespoon minyak yg dicairkan
• 2 minced cloves garlic
• ¼ cup cuka balsamic
• 1 tablespoon kecap
• 1 tablespoon Sayang
• garam dan merica