Grilled Eggplant with Yoghurt Sauce

Bahan-bahan (3 porsi)

• 3 large eggplants
• 1/4 cup olive oil
• Salt and pepper
• 1 cup plain unsweetened yoghurt ((Greek or natural))
• 1 g arlic clove (, minced (Medium size. 1 large clove will make it too garlicky))
• 1 tsp cumin powder ((Note 1))
• 1 to 2 tbsp fresh lemon juice ((use amount to taste) (Note 2))
• 2 tbsp tahini ((sesame paste) (you can leave this out if you don't have it, it is still a tasty sauce))
• 1/4 tsp salt (, slightly heaped (about 3/8 tsp))
• Black pepper
• 1/2 pomegranate (, seeds only (Note 3))
• 2 tbsp mint leaves (, finely sliced)
• 2 tbsp coriander / cilantro leaves
• Red chilli (, finely sliced (to taste) (Note 4))
• Wedges or cheeks of lemon ((optional))