Grilled Cod

Bahan-bahan (4 porsi)

• 4 6 -to 8-ounce cod fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons freshly squeezed lemon juice
• Chopped fresh herbs: dill (parsley, cilantro, or a mix)
• 2 cups cilantro leaves and tender stems
• 2 cloves garlic
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano (or 2 teaspoons fresh oregano leaves)
• 1/4 teaspoon kosher salt (plus additional to taste)
• 1 cup nonfat plain Greek yogurt