Grilled Chiles Rellenos with Chipotle Mango-Peach Mojo Shrimp.

Bahan-bahan (6 porsi)

• 1 cup fresh cilantro
• 1/4 cup lime juice
• 1/4 cup mango juice
• 1/4 cup coconut rum (optional)
• 1 -2 chipotle chile peppers adobo (I used 2)
• 1 teaspoon fish sauce
• 1/3 cup olive oil
• 2 cloves garlic
• pinch of salt and pepper
• 1 1/2 pounds raw shrimp (peeled + devained)
• 6 poblano peppers
• 4 ears corn (husked)
• 2 cups grape tomatoes (halved)
• 4 tablespoons olive oil
• 1/4 cup fresh cilantro
• 2 tablespoon lime juice
• 1 clove garlic (minced or grated)
• 1 peach (chopped)
• 1/2 cup mango (chopped)
• 1 jalapeno (seeded + chopped)
• 1/2 onion (chopped)
• 8 ounces Mexican melting cheese (or more)
• 4 ounces cotija cheese (plus more for serving)