Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Bahan-bahan (4 porsi)

• 16 oz 4 thin sliced boneless chicken breast cutlets
• 1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic)
• 1 tsp olive oil
• 1 tsp lime juice
• 2 1/2 cups 4 oz shredded romaine lettuce
• 1/2 cup 1 medium vine ripe tomato, chopped
• 1/4 loose cup chopped cilantro
• 1/4 cup thin sliced red onion1 tsp olive oil
• 2 tsp lime juice
• 1/4 tsp kosher salt
• pinch fresh black pepper
• 8 corn tortillas
• 4 tbsp crumbled Cotija cheese
• 5 ounces sliced (avocado)
• thinly sliced radishes (for garnish (optional))
• 4 lime wedges (for serving)