Grilled Brussels Sprouts with Balsamic Glaze

Bahan-bahan (4 porsi)

• 1 lb brussels sprouts (stems trimmed and cut in half)
• 2 tbsp olive oil
• 4 long wooden skewers
• 1/4 tsp kosher salt
• fresh cracked black pepper
• 1 tbsp balsamic glaze (I use Delallo)