Gremolata

Bahan-bahan (6 porsi)

• 1 ½ loosely packed cups (20g) flat-leaf parsley (leaves only) ((see Note 1))
• 2 cloves (8g once peeled) garlic (or 1 very fat garlic clove)
• 2 medium lemons ((I prefer organic since we're using the peel)(see Note 2))
• Flaky sea salt
• 3 to 4 tablespoons (42 to 56g) extra virgin olive oil, (more as needed (see Note 3))
• 2 to 3 teaspoons freshly squeezed lemon juice
• 1 to 2 pinches red pepper flakes or chili flakes of choice