Green Velvet Cheesecake Cake

Bahan-bahan (14 porsi)

• Two 8-ounce packages cream cheese, (at room temperature)
• ⅔ cup granulated white sugar
• pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2½ cups all purpose flour
• ½ teaspoon salt
• 1½ cups canola or vegetable oil
• 1½ cups granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 tablespoon (½ of a 1-ounce bottle) green food coloring ((alternately, you can use gel paste))
• Two 8-ounce packages cream cheese, (at room temperature)
• ½ cup (1 stick) salted butter, (at room temperature)
• One 7-ounce jar marshmallow creme
• 1 cup powdered sugar