Green Goddess Tahini Dip

Bahan-bahan (1 porsi)

• 4 medium -to-large cloves garlic, pressed or minced
• ¼ cup lemon juice
• ½ cup tahini
• 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, basil, dill and/or mint
• Optional: Up to 2 tablespoons fresh tarragon leaves
• ½ teaspoon fine salt
• Pinch of ground cumin
• 5 to 6 tablespoons ice-cold water