Green Goddess Salad

Bahan-bahan (6 porsi)

• 2 cups snow peas or sugar snap peas or 2 celery stalks
• 1 small broccoli crown
• 1 head bibb, butter, or romaine lettuce, cut into bite sized pieces (about 3 to 4 cups)
• 2 cups baby arugula
• 1 English cucumber (quartered lengthwise, then cut into thin slices (about 2 heaping cups))
• 2 g reen onions (thinly sliced (about 1/3 cup))
• 1 ripe avocado (cubed, divided)
• Kosher salt and freshly ground pepper (to taste)
• 1 cup plain Greek yogurt (nonfat, low fat, or whole)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*
• 1 g arlic clove (roughly chopped)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder (omit if using chives)