Kari Hijau

Bahan-bahan (3 porsi)

• 1 1/2 tablespoons oil
• 2 tbsp green curry paste (Maesri brand preferred)
• 8 oz . chicken breast (cut into bite-sized pieces)
• 1/2 cup coconut milk
• 1/2 cup water
• 4 oz . bamboo shoot
• 5 kaffir lime leaves (lightly bruised)
• 2 red chilies (cut into thick strips)
• 1 tablespoon fish sauce
• 1 tablespoon sugar (or palm sugar, preferred)
• 1/4 cup Thai basil leaves