Kerang Kari Hijau dengan Salsa Mangga Ketumbar

Bahan-bahan (4 porsi)

• 2 tablespoons green curry paste
• 1 14 ounce can coconut milk
• 1 1/2 cups Almond Breeze Almondmilk Coconutmilk
• 2 lbs . scallops, thawed and patted dry
• 2 -3 cups baby spinach or other greens
• 1 -2 tablespoons brown sugar
• 1/2 teaspoon fish sauce (more to taste – it’s SO delicious! just don’t smell it)
• 1 mango, peeled and diced
• 1/4 cup cilantro, roughly chopped
• 1/4 cup red onion, minced
• salt, lime juice, and lime zest to taste