Green Curry Noodles

Bahan-bahan (4 porsi)

• 6 ounces flat rice noodles (such as A Taste of Thai linguini)
• 16 ounces firm tofu
• 1 red bell pepper
• 12 ounces baby bok choy
• 1 teaspoon neutral vegetable oil
• Kosher salt and fresh black pepper
• 3 tablespoons Thai green curry paste (such as Thai Kitchen)
• 1 1/4 cups canned light coconut milk
• Juice of 1 lime (2 to 3 tablespoons, plus more lime wedges for serving)
• 1 1/2 tablespoons fish sauce (check labels for vegan and vegetarian, I recommend Halo brand)
• 1 tablespoon light brown sugar
• 1/2 cup fresh basil leaves