Green Chili Recipe

Bahan-bahan (6 porsi)

• 4 pounds boneless pork shoulder roast (or pork butt, extra fat trimmed, cut into 1-inch chunks)
• salt and black pepper (to taste)
• 4 tablespoons olive oil (divided)
• 1 medium yellow onion (diced)
• 1 pound tomatillos (husked and quartered)
• 12 ounces mild diced green chilies (canned, or frozen, not drained )
• 2 cups cilantro (packed, leaves and stems)
• 4 cloves garlic
• 2 jalapeños (seeded)
• 1 tablespoon dried oregano
• 2 teaspoons cumin
• 4 cups chicken stock (divided)
• 14.5 ounces fire-roasted diced tomatoes (1 can)