Greek Yogurt Lemon Poppy Seed Pancakes

Bahan-bahan (12 porsi)

• 2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar*
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Tablespoons poppy seeds (or chia seeds work too!)
• 1 cup (245g) Greek yogurt (I use nonfat plain)*
• 1 cup (240ml) milk*
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled
• 2 large eggs
• 1 Tablespoon lemon zest
• 3 Tablespoons (45ml) lemon juice
• 1 teaspoon pure vanilla extract