Greek Yogurt Cheesecake

Bahan-bahan (1 porsi)

• 6 tablespoons unsalted butter
• 1 1/2 cups graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!)
• 2 tablespoons granulated sugar
• 1/8 teaspoon kosher salt
• 2 cups nonfat plain Greek yogurt (at room temperature)
• 16 ounces reduced-fat cream cheese (Neufchatel; do not use fat free, at room temperature)
• 3/4 cup granulated sugar
• 3 large eggs (at room temperature)
• 1/4 cup all-purpose flour
• 2 teaspoons pure vanilla extract
• 2 teaspoons freshly grated lemon zest (from about 1 large lemon)
• 1 1/2 tablespoons cornstarch
• 1 pound fresh strawberries (hulled and sliced)
• 3 tablespoons granulated sugar
• Juice of 1/2 lemon