Greek Tahini Chicken and Feta Orzo Bowls

Bahan-bahan (6 porsi)

• 2/3 cup extra virgin olive oil
• 1/4 cup red wine or balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 1/2 cup chopped herbs: dill, basil, oregano
• chili flakes, salt, and black pepper
• 1 pound boneless skinless chicken tenders
• 1 pound dry orzo
• 2 cups baby arugula
• 2 cups cherry tomatoes, halved
• 2 Persian cucumbers, chopped
• 1/2 cup pitted Greek olives
• 1/4 cup peperoncini
• 1 cup crumbled feta cheese
• 1/2 cup garlic tahini ((see notes for homemade) )
• 3 tablespoons sesame seeds