Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

Bahan-bahan (8 porsi)

• 1 (4 pound) leg of lamb roast (bone in, trimmed of any excess fat - at room temperature*)
• 8 cloves of garlic (divided)
• 1/4 cup olive oil
• juice of 2 lemons
• 1 tablespoon fresh oregano (or 2 teaspoons dried)
• 1 tablespoon fresh rosemary (or 2 teaspoons dried)
• 2 tablespoons creole seasoning
• salt and pepper (for seasoning)
• 6 fresh pitas (warmed)
• 8 ounces feta cheese (crumbled)
• pickled red onions (for serving)
• sliced cucumbers + radishes for serving
• 1 cup greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic (minced or grated)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 2 tablespoons [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
• 1/4 of a hot house cucumber (finely chopped)
• 2 1/2 pounds russet potatoes (cut into match sticks)
• oil (for frying)
• 1 -2 tablespoons creole seasoning or seasoned salt