Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Bahan-bahan (6 porsi)

• 1 pound flank steak (about 1 inch thick, 1)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/2 lemon (juiced)
• 4 cloves garlic (grated or minced)
• 1/3 cup basil (chopped)
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 tablespoon pepper
• 6 -8 cups spring greens
• 1 pint grape tomatoes (halved)
• 1/3 cup kalamata olives (halved)
• 1/4 cup oil packed sun-dried tomatoes (drained of most oil)
• 1 avocado (diced)
• 1/2 small red onion (sliced)
• 4 ounces feta cheese (crumbled)
• 1/4 cup fresh basil (chopped or sliced)
• 1 whole grain loaf french bread (halved (use your favorite gluten free loaf if needed))
• 2 -4 tablespoons olive oil
• 1 clove garlic (halved)
• sprinkle of salt
• 6 eggs (soft or hard boiled (I used [this method | http://pickledplum.com/how-to-boil-eggs/])
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 lemon (juiced)
• 1 teaspoon dijon mustard
• 1 -2 teaspoons granulated sugar
• 1 g love garlic (minced or grated)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoons dried dill
• salt and pepper (to taste)