Greek Salmon Souvlaki Gyros with Tzatziki

Bahan-bahan (8 porsi)

• 16 ounces plain greek yogurt (I used full fat)
• 1/2 hothouse cucumber or 1 regular cucumber (peeled and seeded and diced small)
• 2 -3 cloves garlic (grated (or finely minced))
• 1 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• half a fresh lemon (juiced)
• 1 tablespoon extra virgin olive oil
• 1 pound fresh salmon (skin removed and diced into chunks)
• 1 red pepper (cut into chunks)
• 6 tablespoons lemon juice
• 3 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 2 cloves garlic (minced or grated)
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup pitted kalamata olives
• 1/4 cup pitted green olives
• 1 clove garlic (grated)
• 1 pepperoncini (diced (optional))
• 6 -8 [pitas (homemade | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought, warmed)
• 1 cup grape tomatoes (halved)
• 1/2 cup feta cheese (crumbled)