Greek Quinoa Chopped Salad

Bahan-bahan (4 porsi)

• 1½ cups water
• ¾ cup quinoa, (rinsed and drained)
• 1 large lemon
• ⅓ cup crumbled feta cheese
• ¼ cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano, (crushed)
• 2 cups chopped romaine lettuce
• One 15-ounce can chickpeas, (rinsed and drained)
• 1¼ cups sliced mini red, yellow and orange sweet peppers
• 1¼ cups finely chopped cucumber
• ½ cup (jarred) chopped roasted red sweet peppers
• ½ cup pitted, sliced kalamata olives
• ¼ cup finely chopped red onion
• 1½ cups coarsely crushed pita chips