Greek Pasta with Chicken (and Zoodles)

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 2 large chicken breasts
• 1/2 teaspoon kosher salt
• black pepper (to taste)
• 1/2 teaspoon garlic powder
• 1 large red bell pepper (sliced into 1-2 inch pieces)
• 1 red onion (sliced into 1-2 inch pieces)
• 1 tablespoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• black pepper (to taste)
• 1 tablespoon garlic (smashed and minced)
• 1 (14-oz) can diced tomatoes*
• 1/4 cup sun dried tomatoes (chopped)
• 1 (14-oz) jar marinated artichoke hearts (drained)
• 3/4 cup sliced kalamata olives
• 2 tablespoons red wine vinegar
• 1/2 to 1 cup feta cheese (crumbled)
• homemade zoodles or pasta (to serve)