Salad Buncis Marinasi Yunani

Bahan-bahan (4 porsi)

• 800 g / 14oz (2 cans) chickpeas, (well drained (Note 1))
• 2 tbsp red wine vinegar ((Note 2))
• 5 tbsp extra virgin olive oil
• 1 g arlic clove (, minced using garlic press)
• 2 tsp dried oregano
• 1/2 tsp dijon mustard ((or other non spicy smooth mustard))
• 3/4 tsp EACH salt and pepper
• 1/2 red onion (, finely sliced)
• 1/2 cup red wine vinegar ((Note 2))
• 1 tsp white sugar
• 1/2 tsp salt
• 250 g / 8oz cherry or grape tomatoes (, halved (or 2 normal tomatoes))
• 3 cups (packed) spinach, (sliced 1/2 cm / 1/5" thick (Note 4))
• 100 g / 3oz feta
• 3/4 cup chargrilled peppers (, drained and sliced 1cm / 1/3" thick (optional, Note 5))